Australian Taste of the Avant-Garde - Culinary Village Tour
Immerse yourself in the world of Australian gastronomy, exploring remote villages where tradition meets modern approaches. This tour will introduce you to cuisine that is being reinvented using local produce. Your guide will take you to farmers' markets, explaining the process of growing unique ingredients and how farmers and chefs use the natural resources to create gastronomic masterpieces.
Tour Itinerary
Day 1: Introduction to Australian Gastronomy
The tour begins with an arrival in an Australian village. After a lunch of kangaroo meat and seafood, you will be taken to a tour of farmers' markets where you can see rare produce such as acambolla berries, bush tomatoes and exotic herbs. A special emphasis is placed on sustainable food production methods. In the evening, a farm-based dinner with a fusion twist awaits.
Day 2: Tasting and Cooking Masterclass
You will visit a farm, learn about the process of growing products and will be able to taste them straight from the field. In a masterclass with a chef, you will learn how to cook Australian dishes, such as desserts with bush tomatoes and meat dishes with local herbs and spices. In the evening, there will be a tasting of the prepared dishes in the farm cafe.
Day 3: Cooking shows and gastronomic performances
On the third day, you will have an evening cooking show with local chefs who will demonstrate avant-garde techniques - molecular gastronomy, unusual combinations of tastes. Guests will be able to participate in the creation of dishes and evaluate them at the tasting.
Day 4: Tour of wineries and cheese factories
You will visit wineries where unique grape varieties are grown, and cheese factories offering cheeses with Australian nuts and spices. There will be wine and cheese tastings, and you can purchase your favorite products as souvenirs.
Day 5: Tour conclusion
On the last day, you will have a break from gastronomic delights, visiting farmers' markets, communicating with producers and chefs. In the evening - a farewell dinner with local chefs.
Conclusion
The "Australian Taste of the Avant-Garde" tour is a culinary adventure for those who want to learn about the gastronomic traditions of Australia and see how modern technology and innovation combine with natural products.